Beef Tallow

Beef tallow is a solid, white cooking fat made by rendering and clarifying cow fat or suet. It has a high smoke point (around 400°F / 204°C) and a rich, savory flavor.
What is it made of?
Composition: Roughly 50% saturated fat, 42% monounsaturated fat, and 4% polyunsaturated fat.
Key Fatty Acids: Contains oleic acid, palmitic acid, and stearic acid.
Caloric Value: Supplies about 902 calories per 100 grams (115 calories per tablespoon).
Common Uses
High-Heat Cooking: Ideal for frying, searing, roasting, and deep-frying because it remains stable under high heat.
25kg `
15kg `
5kg`
Kg `
500g`
250g`
100g`
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