Ansbach-Triesdorf — መግዛት ወይም መሸጥ

Breed history: Ansbach-Trisdorfer, also known as the "Trisdorf Tiger Cow," is an ancient Franconian breed of cattle that is endangered. This breed, renowned for its endurance, strength, and unique coloration, has a rich history and interesting characteristics. Its development is closely linked to the margraves of Ansbach and their estate in Trisdorf, a region in Middle Franconia, Germany. Until 1740, local breeds of cows—brown and red, some with white markings on the forehead—predominated in this region. They were adapted to local conditions but did not exhibit high productivity. In 1740, Margrave Karl Wilhelm Friedrich decided to improve the milk productivity of the local cattle. He brought six black-and-white cows and 25 Frisian cows from Holland, creating his "Holland" in Trisdorf (not a new state, but simply a farm). Crossbreeding with local breeds allowed for increased milk yields. In 1757, the margrave continued his crossbreeding experiments. He acquired additional Frisian bulls and Swiss mountain spotted cattle. The goal was to improve the draft power of the cows, as they were widely used for agricultural work at that time. The surplus of the resulting animals was distributed among local farmers, which contributed to the spread of new genes. In 1780, a bull and 24 cows of Swiss mountain spotted cattle were included in the breeding program. This further improved the draft power and meat qualities. In the late 18th to early 19th century, crossbreeding with various breeds continued. Simmental, East Frisian, and other breeds were used. During this period, the Ansbach-Trisdorfer breed thrived. By 1896, there were about 190,000 heads. The breed was even exported to France and England. However, the situation changed in the late 19th to early 20th century. In 1888, a law on breeding was adopted in Bavaria, which required purebred breeding. This led to a sharp decline in the population of Ansbach-Trisdorfer, as crossbreeding with other breeds became prohibited. The breed nearly disappeared, surviving only in small numbers. In the late 20th to early 21st century, enthusiasts took on the task of restoring the breed. In 1992, the "Society for the Preservation of Ansbach-Trisdorfer Cattle" was established, which is engaged in its breeding and promotion. Thanks to their efforts, the breed is gradually being revived. Exterior: The Ansbach-Trisdorfer has a medium height and a strong build, making it versatile and suitable for both dairy and meat production.