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Buelingo
Breed history: Buelingo is a breed of beef cattle that attracts attention with its unusual appearance and high production characteristics. This breed is relatively young but has already gained popularity among farmers. In the 1970s in North Dakota, USA, cattle breeder Russell Bueling conceived the idea of creating the perfect beef breed. Together with Professor Russ Danielson from North Dakota State University, they began selective breeding experiments. The foundation of the new breed was the Shorthorn breed. 14 cows from Bueling's herd were crossed with Shorthorn bulls to produce offspring with good meat qualities. In the next stage of selection, to fix the characteristic white stripe on the back, called the "belt," the offspring were crossed with the Galloway belted breed. The resulting hybrid had the desired exterior but did not grow fast enough. To improve muscle mass and growth rate, the Chianina breed was introduced. After many years of careful selection, the Buelingo breed was officially recognized in 1988. In 1999, the American Buelingo Association was established to develop and promote the breed. Interestingly, the pedigree of Buelingo also includes genes from other well-known breeds—Angus, Limousin, and Highlands. This makes the breed even more unique and interesting from a genetic standpoint. Exterior: Buelingo is a breed that immediately stands out due to its unusual coloration. The cow has black or cherry-red fur with a wide white stripe around its body. This contrasting "belt" is a distinctive feature of the breed, making it easily recognizable. Interestingly, bulls without a belt cannot be registered as purebred representatives of the breed. Buelingo can be either horned or polled. Although both options are acceptable, preference is given to polled individuals, as this makes their maintenance easier and reduces the risk of injury. Buelingo is a medium-sized breed. The weight of bulls ranges from 630 to 820 kg, while cows weigh between 450 and 550 kg. At the withers, Buelingo bulls reach a height of 149 cm, and cows reach 134 cm. The build of Buelingo is strong and muscular, which is characteristic of beef breeds. The back is straight and strong, and the loin is wide. The legs are of medium length and sturdy, allowing Buelingo to move easily across pastures. Bulls have well-developed necks and withers, giving them a powerful and impressive appearance.

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喂什么

Diet: Buelingo, like any other cattle, requires proper and balanced nutrition. The feed for Buelingo can be divided into two main types: dry and compound. Dry feed is rich in fiber and is well digested. It includes hay, straw, grass, vegetable tops, various vegetables, and root crops. Compound feed is a specially prepared mixture that includes crushed grains, meal, salt, and other components. The basis of the Buelingo diet is primarily dry feed, as it contains a lot of fiber necessary for growth and health. In winter, when calves are in the barn and cannot graze in pastures, they are given more vegetables and root crops. It is important to remember that Buelingo need a large amount of water, even if their diet consists of succulent feeds. A bull can drink more than 100 liters of water a day, which is necessary for maintaining vital functions.

物理参数

雄性体重: 120–149 公斤
雌性体重: 110–134 公斤
雄性身高: 630–820 厘米
雌性身高: 450–550 厘米

栖息地

加拿大 澳大利亚 美国

常见问题

Buelingo有多重?
成年动物:公牛 — 120–149 公斤, 母牛 — 110–134 公斤。
Buelingo有多高?
肩高:公牛 — 630–820 厘米, 母牛 — 450–550 厘米。
Buelingo起源于哪里?
原产国 — 美国。
Buelingo在哪里饲养?
该品种分布于:加拿大, 澳大利亚, 美国。
Buelingo吃什么?
Diet: Buelingo, like any other cattle, requires proper and balanced nutrition.

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