Asturian Valley — beli atau jual

Birds

Pigs

Пони

Semua ras

Breed history: Asturiana de los Valles (Asturian Valley) is a breed of cattle that serves as a living testament to the history of livestock farming in Spain. This local beef breed originates from the northern part of the country, from the picturesque region of Asturias. Its history is closely intertwined with the development of agriculture in this region. The roots of the Asturiana de los Valles trace back to a distant past, to the Cantabrian genetic stock that unites many breeds of northern Spain. In the 19th century, it was the most numerous breed in this part of the country, indicating its high adaptation to local conditions and value for livestock farmers. In the 20th century, the situation changed. The introduction of more specialized European breeds led to a sharp decline in the population of Asturiana de los Valles. By the beginning of the century, its population had dwindled to just 22,000 heads. This raised concerns for the preservation of the breed. In the 1980s, the Spanish Association of Breeders of Select Cattle of the Asturiana de los Valles breed (ASEAVA) and the Spanish government began taking measures to protect the breed. Programs for the restoration and improvement of the breed were launched, and a Breeders' Association was established. Thanks to these efforts, the 1990s saw a significant recovery in the population of the Asturian Valley cow. The breed began to spread to other regions of Spain. This was an important step in preserving the genetic diversity and cultural heritage of the country. Exterior: The Asturian Valley cow is a breed that stands out for its harmonious build and pleasant appearance. Representatives of this breed are far from giants among cows; they are medium-sized and look compact and proportional. The coat color of the Asturiana de los Valles cow is a whole palette of shades, from dark brown to light golden-brown. Individuals with a white head are found, while the area around the eyes remains colored. Sometimes white markings can be seen on the lower part of the belly. This diversity in color makes each individual unique. To be more specific, the coat of the Asturiana de los Valles is chestnut with various shades. In cows, the shade can be very pale, almost yellow, while in bulls it is more saturated, reddish. On the inner side of the legs and around the muzzle, the coat may have a creamy shade, while at the ends of the legs and their front part it is black. Bulls generally have darker coats, especially in the areas of the nape, neck, brisket, lower belly, and legs, where it can be completely black.

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Diet: The Asturian Valley cow is a breed that is well adapted to the use of various feed resources. The basis of the Asturian's diet is grass. In spring, summer, and autumn, it happily grazes in pastures, eating fresh greenery. In winter, when access to pastures is limited, the Asturian feeds on hay and silage—grass harvested for the summer. On fattening farms, the diet can be more diverse. It includes corn, soy, hay, and other components that ensure rapid growth and weight gain.

Habitat

Afganistan Afrika Selatan Albania Aljazair Amerika Serikat Andorra Angola Anguilla Antigua dan Barbuda Arab Saudi Argentina Armenia Aruba Australia Austria Azerbaijan Bahama Bahrain Bangladesh Barbados Belanda Belanda Karibia Belarus Belgia Belize Benin Bermuda Bhutan Bolivia Bosnia dan Herzegovina Botswana Brasil Brunei Bulgaria Burkina Faso Burundi Ceko Chad Cile Curaçao Côte d’Ivoire Denmark Dominika Ekuador El Salvador Estonia eSwatini Etiopia Fiji Filipina Finlandia Gabon Gambia Georgia Ghana Gibraltar Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea Ekuatorial Guinea-Bissau Guyana Guyana Prancis Haiti Honduras Hong Kong DAK Tiongkok Hungaria India Indonesia Inggris Raya Irak Iran Irlandia Islandia Israel Italia Jamaika Jepang Jerman Jersey Jibuti Kaledonia Baru Kamboja Kamerun Kanada Kazakhstan Kenya Kepulauan Aland Kepulauan Cayman Kepulauan Cook Kepulauan Faroe Kepulauan Mariana Utara Kepulauan Marshall Kepulauan Solomon Kepulauan Turks dan Caicos Kepulauan Virgin Amerika Serikat Kepulauan Virgin Britania Raya Kepulauan Wallis dan Futuna Kirgizstan Kiribati Kolombia Komoro Kongo - Brazzaville Kongo - Kinshasa Korea Selatan Korea Utara Kosovo Kosta Rika Kroasia Kuba Kuwait Laos Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lituania Luksemburg Madagaskar Makau DAK Tiongkok Makedonia Utara Maladewa Malawi Malaysia Mali Malta Maroko Martinik Mauritania Mauritius Mayotte Meksiko Mesir Mikronesia Moldova Monako Mongolia Montenegro Mozambik Myanmar (Burma) Namibia Nauru Nepal Niger Nigeria Nikaragua Norwegia Oman Pakistan Palau Panama Papua Nugini Paraguay Peru Polandia Polinesia Prancis Portugal Prancis Puerto Riko Pulau Man Qatar Republik Afrika Tengah Republik Dominika Rumania Rusia Rwanda Réunion Sahara Barat Saint Kitts dan Nevis Saint Lucia Saint Martin Saint Vincent dan Grenadine Samoa Samoa Amerika San Marino Sao Tome dan Principe Selandia Baru Senegal Serbia Seychelles Sierra Leone Singapura Sint Maarten Siprus Slovakia Slovenia Somalia Spanyol Sri Lanka Sudan Sudan Selatan Suriah Suriname Swedia Swiss Taiwan Tajikistan Tanjung Verde Tanzania Thailand Timor Leste Tiongkok Togo Tonga Trinidad dan Tobago Tunisia Turki Turkmenistan Tuvalu Uganda Ukraina Uni Emirat Arab Uruguay Uzbekistan Vanuatu Venezuela Vietnam Wilayah Palestina Yaman Yordania Yunani Zambia Zimbabwe

Pertanyaan umum

Berapa tinggi Asturian Valley?

Tinggi di layu: jantan — 720–850 cm, betina — 450–600 cm.

Dari mana asal Asturian Valley?

Negara asal — Spanyol.

Di mana Asturian Valley dibudidayakan?

Ras ini tersebar di: Afganistan, Afrika Selatan, Albania, Aljazair, Amerika Serikat, Andorra, Angola, Anguilla.

Apa yang harus diberikan makan kepada Asturian Valley?

Diet: The Asturian Valley cow is a breed that is well adapted to the use of various feed resources.

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