Asturian Valley — beli atau jual

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Pigs

Пони

Semua baka

Breed history: Asturiana de los Valles (Asturian Valley) is a breed of cattle that serves as a living testament to the history of livestock farming in Spain. This local beef breed originates from the northern part of the country, from the picturesque region of Asturias. Its history is closely intertwined with the development of agriculture in this region. The roots of the Asturiana de los Valles trace back to a distant past, to the Cantabrian genetic stock that unites many breeds of northern Spain. In the 19th century, it was the most numerous breed in this part of the country, indicating its high adaptation to local conditions and value for livestock farmers. In the 20th century, the situation changed. The introduction of more specialized European breeds led to a sharp decline in the population of Asturiana de los Valles. By the beginning of the century, its population had dwindled to just 22,000 heads. This raised concerns for the preservation of the breed. In the 1980s, the Spanish Association of Breeders of Select Cattle of the Asturiana de los Valles breed (ASEAVA) and the Spanish government began taking measures to protect the breed. Programs for the restoration and improvement of the breed were launched, and a Breeders' Association was established. Thanks to these efforts, the 1990s saw a significant recovery in the population of the Asturian Valley cow. The breed began to spread to other regions of Spain. This was an important step in preserving the genetic diversity and cultural heritage of the country. Exterior: The Asturian Valley cow is a breed that stands out for its harmonious build and pleasant appearance. Representatives of this breed are far from giants among cows; they are medium-sized and look compact and proportional. The coat color of the Asturiana de los Valles cow is a whole palette of shades, from dark brown to light golden-brown. Individuals with a white head are found, while the area around the eyes remains colored. Sometimes white markings can be seen on the lower part of the belly. This diversity in color makes each individual unique. To be more specific, the coat of the Asturiana de los Valles is chestnut with various shades. In cows, the shade can be very pale, almost yellow, while in bulls it is more saturated, reddish. On the inner side of the legs and around the muzzle, the coat may have a creamy shade, while at the ends of the legs and their front part it is black. Bulls generally have darker coats, especially in the areas of the nape, neck, brisket, lower belly, and legs, where it can be completely black.

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Diet: The Asturian Valley cow is a breed that is well adapted to the use of various feed resources. The basis of the Asturian's diet is grass. In spring, summer, and autumn, it happily grazes in pastures, eating fresh greenery. In winter, when access to pastures is limited, the Asturian feeds on hay and silage—grass harvested for the summer. On fattening farms, the diet can be more diverse. It includes corn, soy, hay, and other components that ensure rapid growth and weight gain.

Habitat

Afghanistan Afrika Selatan Albania Algeria Amerika Syarikat Andorra Angola Anguilla Antigua dan Barbuda Arab Saudi Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belanda Belanda Caribbean Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia dan Herzegovina Botswana Brazil Brunei Bulgaria Burkina Faso Burundi Cameroon Cape Verde Chad Chile China Colombia Comoros Congo - Brazzaville Congo - Kinshasa Costa Rica Cote d’Ivoire Croatia Cuba Curacao Cyprus Czechia Denmark Djibouti Dominica Ecuador El Salvador Emiriah Arab Bersatu Estonia Eswatini Ethiopia Fiji Filipina Finland Gabon Gambia Georgia Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guiana Perancis Guinea Guinea Bissau Guinea Khatulistiwa Guyana Haiti Honduras Hong Kong SAR China Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Itali Jamaica Jepun Jerman Jersey Jordan Kanada Kazakhstan Kemboja Kenya Kepulauan Aland Kepulauan Cayman Kepulauan Cook Kepulauan Faroe Kepulauan Mariana Utara Kepulauan Marshall Kepulauan Solomon Kepulauan Turks dan Caicos Kepulauan Virgin A.S. Kepulauan Virgin British Kiribati Korea Selatan Korea Utara Kosovo Kuwait Kyrgyzstan Laos Latvia Lesotho Liberia Libya Liechtenstein Lithuania Lubnan Luxembourg Macau SAR China Macedonia Utara Madagaskar Maghribi Malawi Malaysia Maldives Mali Malta Martinique Mauritania Mauritius Mayotte Mesir Mexico Micronesia Moldova Monaco Mongolia Montenegro Mozambique Myanmar (Burma) Namibia Nauru Nepal New Caledonia New Zealand Nicaragua Niger Nigeria Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Perancis Peru Poland Polinesia Perancis Portugal Puerto Rico Qatar Republik Afrika Tengah Republik Dominica Reunion Romania Rusia Rwanda Sahara Barat Saint Kitts dan Nevis Saint Lucia Saint Martin Saint Vincent dan Grenadines Samoa Samoa Amerika San Marino Sao Tome dan Principe Senegal Sepanyol Serbia Seychelles Sierra Leone Singapura Sint Maarten Slovakia Slovenia Somalia Sri Lanka Sudan Sudan Selatan Surinam Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor-Leste Togo Tonga Trinidad dan Tobago Tunisia Turkiye Turkmenistan Tuvalu Uganda Ukraine United Kingdom Uruguay Uzbekistan Vanuatu Venezuela Vietnam Wallis dan Futuna Wilayah Palestin Yaman Zambia Zimbabwe

Soalan lazim

Berapakah ketinggian Asturian Valley?

Ketinggian pada paras layu: jantan — 720–850 cm, betina — 450–600 cm.

Dari mana berasal Asturian Valley?

Negara asal — Sepanyol.

Di mana Asturian Valley diternak?

Baka ini tersebar di: Afghanistan, Afrika Selatan, Albania, Algeria, Amerika Syarikat, Andorra, Angola, Anguilla.

Apa yang perlu diberi makan kepada Asturian Valley?

Diet: The Asturian Valley cow is a breed that is well adapted to the use of various feed resources.

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